The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to preparation, handling, and serving food. Hourly Pay Range: Minimum wage (depending on location) up to $26.00 Hourly. #J-18808-Ljbffr Chedraui USA
A Host, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone...
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