Job Description

Shaw Bakers is seeking an experienced Maintenance Manager to join our South San Francisco facility.

The Maintenance Manager will be responsible for overseeing all maintenance operations within our facility, ensuring that equipment and robotics are maintained to the highest standards. The ideal candidate will have extensive experience in maintenance management, with a particular focus on building and implementing preventive maintenance programs and the rigorous management of spare parts.

What You'll Do

• Develop, implement, and manage a comprehensive preventive maintenance program for all bakery equipment and robotics, aiming to minimize downtime and extend the lifespan of machinery.
• Conduct regular inspections of equipment and facilities to identify and address maintenance needs proactively.
• Manage the inventory of spare parts, including ordering, stocking, and organizing parts to ensure availability and minimize production disruptions.
• Work closely with the production team to coordinate maintenance activities and schedule repairs during off-peak hours to maximize operational efficiency.
• Lead, train, and supervise the maintenance team, fostering a culture of safety, teamwork, and continuous improvement.
• Stay up-to-date with the latest maintenance practices, technologies, and regulations related to the bakery industry.
• Develop and manage the maintenance budget, ensuring cost-effective maintenance operations.
• Coordinate with external vendors and service providers for specialized maintenance tasks and equipment purchases.
• Implement safety and sanitation standards in all maintenance activities to comply with regulatory requirements and company policies.
• Prepare and present regular reports on maintenance activities, equipment status, and improvement plans to senior management.

Who You Are

• Bachelor's degree in Engineering or related field or comparable experience
• Minimum of 5 years of experience in maintenance management, preferably in a manufacturing environment with high-value equipment and automation.
• Proven track record of developing and implementing successful preventive maintenance programs.
• Strong understanding of mechanical and electrical systems, including robotics used in the baking or food production industry.
• Excellent leadership and team management skills, with the ability to motivate and develop a high-performing maintenance team.
• Proficiency in maintenance management software and Microsoft Office Suite.
• Strong organizational, problem-solving, and communication skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Knowledge of health, safety, and environmental regulations in the food manufacturing industry.

About Shaw Bakers

We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. Our unwavering mission from day one has been to bring a little taste of France, with delicious and nutritious food, to as many people as possible.

Fueled by our Bay Area roots, thriving neighborhood cafes, and historical successes we embark on an exciting journey into larger-scale CPG and wholesale opportunities. Through our past endeavors with industry giants like Starbucks, to today's strategic partnership with Premium Brands, we're forging ahead with creativity and innovation, ensuring that our artisanal baked goods can be accessible to all.

We manage branded product under La Boulangerie and private label product under Shaw Bakers, powered by one united and mighty team. We are bakers and innovators. We are food lovers dedicated to bringing delicious & nutritious food to as many people as possible, making a range of products from breads, pastries, sandwiches, and snacks. Our goal is to balance continual innovation while maintaining French standards for quality and technique.

Today, our customers can sample decadent viennoiserie, mouthwatering sandwiches, and artisanal breads from one of our San Francisco cafe bakeries, or pick up their favorite loaf of Croissant Toast and Ham & Swiss Croissants from several fine retailers across the Bay Area and beyond...and we are just getting started!

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