Job Description

A Host, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.

Host duties and responsibilities:

A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host duties and responsibilities include:

• Greeting customers as they walk into the restaurant
• Helping guests with reservations and guiding them to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones and scheduling reservations with large parties

Tips after each shift

Many a Hudson traveled to the local diner for a burger after the Friday night football game, or to the drug store soda fountain before the Saturday afternoon matinee. During the week, more were parked at the corner grill in the town square, their owners having a salad or a chicken fried steak at lunch.
Today, we're committed to providing the same quality, service, and fun that's Hudson's always stood for at reasonable prices. We believe in real value for your money, so our burgers are served with fries included. Our shakes and malts are so large, the overflow comes to you in the mixing can on the side. We're very proud of our establishment, so if for some reason you aren't satisfied, please let us know so we can fix the problem. Thanks for joining us!

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